Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tulips congo inspired pumpkin leaf surprise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tulips Congo Inspired Pumpkin Leaf Surprise is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Make ready fresh Pumpkin Leaves
- Get roughly chopped Onion
- Take roughly chopped Tomatoes (my home grown)
- Prepare crushed raw peanuts and almonds
- Make ready filtered water
- Get seasame oil
- Take seasame seeds
- Get Salt
Instructions to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Wash the leaves thoroughly.
- Its important to cut the leaf off the stringy and prickly veins.
- Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
- Fry onions and nuts untill brown
- Add pumpkin leaves and lightly fry.
- Add tomatoes and water and simmer for 10 minutes
- Add handfull of seasame seeds just before serving
- Serve as side dish.
So that’s going to wrap this up with this special food tulips congo inspired pumpkin leaf surprise recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
