Recipe of Award-winning Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Get For the Candill :
2. Make ready 200 gram white glutinous rice flour
3. Make ready 175 ml warm water
4. Take 1/2 teaspoon salt
5. Take 1 kg sweet potatoes ( boiled, peeled and mashed
6. Prepare For the Porridge:
7. Get 800 ml water
8. Make ready 200 gram palm sugar
9. Make ready 2 Pandan leaf
10. Take 25 g rice flour & 25 g white glutinous rice flour
11. Prepare For the Coconut Milk Sauce :
12. Take 250 ml thick coconut milk
13. Get 1/4 teaspoon salt
14. Take 2 Pandan leaves

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!