Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fry green pumpkin with salted fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry green pumpkin with salted fish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fry green pumpkin with salted fish is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry green pumpkin with salted fish:
- Take salted fish
- Take green pumpkin
- Take Sugar
- Make ready Garlic
- Make ready Pepper
Steps to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice…and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
So that’s going to wrap this up with this exceptional food fry green pumpkin with salted fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
