Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg-in-egg 🍙 rice ball. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg-in-Egg 🍙 Rice Ball is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Take 100 g block bacon
- Get 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Get 1 sheet Nori dried seaweed
- Prepare Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that’s going to wrap this up for this exceptional food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
