How to Prepare Award-winning Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Get for the Brussels
2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Prepare 1/3 LG sweet onion, chopped
4. Prepare 1 tbs bacon grease. or 5 bacon strips chopped
5. Get to taste salt and pepper
6. Prepare 1 tbs powdered chicken bouillon
7. Get as needed water
8. Get for the pasta
9. Take 3/4 lb LG prawns
10. Get 1/2 box tri colored rotini
11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Take 1/4 sweet onion, chopped
13. Make ready 1 1/2 tsp Italian seasoning
14. Take 1/2 tsp basil
15. Make ready to taste salt and pepper
16. Make ready 4 tbs butter
17. Take 1 tsp harissa infused olive oil
18. Get for the ahi
19. Prepare 2 thick cut ahi tuna steaks
20. Get original Mrs dash seasoning
21. Make ready mccormicks island wood fire grill seasoning
22. Get 2-3 tbs canola oil
23. Prepare 2 tbs harissa infused olive oil

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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