Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie chilli con carne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie chilli con carne:
- Prepare 1 tin tomatoes
- Take 1 tin kidney beans
- Get 1 packet vegan mince
- Take 1 large handful of mushrooms (any)
- Take 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Take Fresh or dried chilli (to taste)
- Get 1 tablespoon oil
- Get Salt and pepper (to taste)
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that’s going to wrap this up with this special food veggie chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
