Easiest Way to Make Homemade Tortilla Vegetable pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla vegetable pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tortilla Vegetable pockets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tortilla Vegetable pockets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Vegetable pockets:

1. Take 8 tortillas or samosa pad
2. Prepare 1 cup onion
3. Take 1 cup paneer grated
4. Take 1 cup mashed potatoes
5. Make ready 1/2 cup coriander
6. Get 1 cup mashed peas
7. Take 1 cup grated cabbage
8. Prepare 1 cup grated carrots
9. Get 1/2 cup finely chopped capsicum
10. Get 1 teaspoon garlic paste
11. Get 1 teaspoon ginger and chilli paste
12. Get to taste Salt
13. Make ready 1/2 teaspoon turmeric
14. Make ready 1 teaspoon chilli powder
15. Prepare 1/2 garam masala
16. Prepare 1/2 teaspoon garlic and chilli flakes
17. Prepare 1 teaspoon lemon juice
18. Make ready 1 tablespoon oil
19. Prepare 1 teaspoon cumin seeds
20. Make ready Some oil to brush on pockets

Instructions to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that’s going to wrap this up with this special food tortilla vegetable pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!