Step-by-Step Guide to Prepare Speedy Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys pumpkin spiced mini donut balls, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys pumpkin spiced mini donut balls, gf df ef sf nf using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:

1. Prepare ground flaxseed
2. Make ready warm water
3. Prepare coconut milk
4. Take apple cider vinegar
5. Make ready gluten-free / plain flour
6. Take xanthan gum if using GF flour
7. Take baking powder
8. Make ready baking soda / bicarb of soda
9. Take salt
10. Prepare cinnamon
11. Take ground ginger
12. Get ground nutmeg
13. Get ground clove
14. Prepare sugar
15. Make ready sunflower spread / butter
16. Take vanilla extract
17. Get cooked pumpkin puree
18. Take oil as required for deep frying
19. Take Spiced sugar topping
20. Prepare sugar
21. Prepare ground cinnamon
22. Make ready ground nutmeg

Steps to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:

1. Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too
2. Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices
3. Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour
4. When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to
5. Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F
6. Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger
7. Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping
8. If you feel brave, when they've cooled you could pipe some jam or cream inside the holes…
9. Great for party nibbles!

So that’s going to wrap it up with this exceptional food vickys pumpkin spiced mini donut balls, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!