Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Prepare garlic, finely chopped
- Prepare dairy-free spread/butter
- Get creamed corn, free from recipe in my profile
- Get pumpkin puree
- Get milk of choice ie rice, coconut etc
- Take allspice
- Get cumin
- Prepare salt & pepper to taste
- Take sage leaves, finely chopped
Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that is going to wrap it up with this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
