Steps to Make Favorite Steak & Brussels

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & brussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak & Brussels is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak & Brussels is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Brussels:

1. Make ready 3 NY Strip Steaks
2. Take 10 Brussel Sprouts (Roughly)
3. Make ready 4-5 Mushrooms
4. Prepare 1 Onion
5. Make ready Peppers (Your Discretion)
6. Take 1 Green Onion
7. Make ready 2 Cloves Garlic
8. Make ready 1 Packet Sazón
9. Make ready Adobo
10. Get Black Pepper
11. Take Kosher Salt
12. Take Creole Seasoning
13. Prepare Seasoned Salt
14. Prepare Butter

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Steps to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

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