Easiest Way to Make Quick Peas and potato patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas and potato patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peas and potato patties is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peas and potato patties is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peas and potato patties using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas and potato patties:

1. Take Outer layer:-
2. Get 6 medium size potatoes
3. Prepare 2 tablespoon corn flour
4. Take to taste Salt
5. Take Filling:-
6. Take 1 cup fresh or frozen peas
7. Make ready 1 teaspoon ginger paste
8. Make ready 1 teaspoon green chilli paste
9. Make ready 1 teaspoon garam masala
10. Take 2 tablespoon desiccated coconut
11. Make ready 2 tablespoon mashed potatoes
12. Prepare 1 teaspoon lemon juice
13. Prepare 1/4 teaspoon turmeric
14. Make ready 1/4 teaspoon chilli powder
15. Prepare 1 tablespoon chopped
16. Take to taste Salt

Instructions to make Peas and potato patties:

1. In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
2. Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
3. Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
4. Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
5. In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
6. The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.

So that’s going to wrap it up with this exceptional food peas and potato patties recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!