Recipe of Award-winning Mutter with Naan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutter with naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutter with Naan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutter with Naan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mutter with naan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutter with Naan:

1. Get 250 gm Dry peas
2. Prepare 1 teaspoon roasted cumin seed powder
3. Make ready 1/4 teaspoon red chilli powder
4. Take 1/2 teaspoon amchur ( dry mango)powder
5. Take 2 Green chillies chopped
6. Take 2 tsp Fresh coriander leaves chopped
7. Get to taste Salt
8. Take 1 lemon juice
9. Get 1 onion chopped
10. Get 1 tsp Ginger chopped
11. Prepare 1 tomato chopped

Steps to make Mutter with Naan:

1. Soak dry peas overnight or at least six hours
2. Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
3. Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
4. Naan recipe has been already shared with my earlier recipes.

So that is going to wrap it up with this exceptional food mutter with naan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!