Recipe of Speedy Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Take maple syrup
2. Take cornstarch / cornflour
3. Make ready coconut milk (1 & 3/4 cup)
4. Take pumpkin puree (1/2 cup)
5. Take vanilla extract
6. Take ground cinnamon
7. Prepare ground nutmeg
8. Get roughly chopped pecan nuts (1/2 cup)
9. Get sunflower spread / butter
10. Make ready soft brown sugar

Instructions to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Mix the maple syrup and cornstarch together in a pan until combined
2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

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