How to Prepare Speedy Halloween Leftovers - Roasted Pumpkin Seeds!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloween leftovers - roasted pumpkin seeds!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Take Pumpkin Seeds
2. Prepare salt
3. Prepare olive oil

Steps to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

So that is going to wrap it up for this exceptional food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!