Step-by-Step Guide to Make Quick Sig's Onion, Cheese and Potato Mash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's onion, cheese and potato mash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Onion, Cheese and Potato Mash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Onion, Cheese and Potato Mash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:

1. Take 6 large potatoes
2. Get 1/2 bunch spring onions
3. Prepare 2 corners of cream cheese
4. Get 1 good squeeze of mayonnaise
5. Get 1 tablespoon butter
6. Get To taste and for seasoning
7. Get Pinch salt, pepper, dried garlic, dried thyme, coriander
8. Make ready Grated mature cheddar or cheese of choice

Steps to make Sig's Onion, Cheese and Potato Mash:

1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

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