Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salted Pumpkin Seeds is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Seeds:
- Make ready Fresh pumpkin seeds.
- Prepare Sea salt
Instructions to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that’s going to wrap it up with this special food salted pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
