Simple Way to Prepare Quick Ethiopian black eyed beans stew (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ethiopian black eyed beans stew (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ethiopian black eyed beans stew (vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ethiopian black eyed beans stew (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Make ready 1 tbsp paprika
2. Take 1 tbsp ginger powder
3. Make ready 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Prepare 1 tbsp turmeric powder
5. Prepare to taste Cayenne pepper powder
6. Get to taste Black pepper
7. Take 1 medium onion
8. Make ready 3 gloves of garlic
9. Get 2 medium sweet potatoes
10. Make ready 1 red bell pepper
11. Take 1 handful coriander
12. Make ready 1 tin coconut milk
13. Prepare 500 g black eyed beans
14. Prepare 1 squeeze Agave syrup
15. Make ready 2 vegetable stocks cubes
16. Make ready 1 drizzle of olive oil
17. Get I didn’t add okra this time but it tastes lovely with it 😋
18. Get Pro tip: mash a couple of sweet potatoes to make the stew thicker

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

So that is going to wrap it up for this exceptional food ethiopian black eyed beans stew (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!