08/11/2020 23:53

Recipe of Super Quick Homemade Yellow pumpkin baklava

by Callie Alexander

Yellow pumpkin baklava
Yellow pumpkin baklava

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow pumpkin baklava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yellow pumpkin baklava is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yellow pumpkin baklava is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow pumpkin baklava:
  1. Prepare pumpkin, finely chopped
  2. Prepare margarine
  3. Take + 1/8 cup sesame seeds
  4. Prepare golden raisins
  5. Get black raisins
  6. Make ready + 1/2 cups sugar
  7. Take nutmeg
  8. Take cinnamon powder
  9. Make ready filo pastry
Instructions to make Yellow pumpkin baklava:
  1. Roast the pumpkin.
  2. In another pot, roast the sesame seeds with a little butter.
  3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
  4. Add the raisins, the nutmeg and the cinnamon.
  5. Brush the baking tray with butter.
  6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
  7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
  8. You should end with a filo sheet on top.
  9. Bake at 180°C for about an hour.

So that is going to wrap it up with this exceptional food yellow pumpkin baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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