Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Twice Baked Potatoes, Ham, Tomato Salad And Cheese Turn Overs These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! Check out this delicious recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or these Creamy Dijon Brussels Sprouts. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening!
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brussel sprouts bacon potatoes and cheese sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Make ready 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Get 1 quart milk
- Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Make ready 2 tbsp cornstarch
- Take 1/4 cup milk
- Get 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Sprinkle with the salt and pepper and toss again. Sprinkle with the salt and pepper and toss again. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Today we will prepare a casserole with Brussels sprouts, potatoes and bacon.
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