Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Brussel Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 1/2 lb fresh brussel sprouts
- Make ready 4 tbsp olive oil
- Prepare 3/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp granulated garlic
Steps to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
