Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Get Oil for frying
- Make ready Red chilli paste
- Take Some salt
- Take Some sugar
- Prepare Chicken powder
- Get Pepper
- Make ready Some water
- Prepare Sweet soy sauce as desired
- Prepare 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap this up for this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
