Recipe of Perfect Bacon Roasted Brussel Sprouts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Roasted Brussel Sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon Roasted Brussel Sprouts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Roasted Brussel Sprouts:

1. Make ready 12 oz package of brussel sprouts
2. Make ready 4 slice bacon, reserve grease
3. Take 1/2 cup onion, diced
4. Make ready 1 salt to taste
5. Take 1 fresh cracked black pepper, to taste

Steps to make Bacon Roasted Brussel Sprouts:

1. Preheat oven to 375°F.
2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
4. Cut in half.
5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
6. Line a baking sheet with tin foil and spray with cooking spray.
7. Arrange sprouts in singer layer on baking sheet.
8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
10. Enjoy!

So that’s going to wrap it up for this exceptional food bacon roasted brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!