Recipe of Speedy Parmesan, Almonds and Raisins sautéed Brussels sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan, almonds and raisins sautã©ed brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I would ordinarily use fresh Brussels Sprouts and regular bacon, but I had the Italian Prosciutto on hand and it is delicious! Remove pan from heat; stir in the lemon juice, toasted almonds and Parmesan Cheese.l. Serve immediately. *NOTE: Whether you are using frozen Brussels Sprouts. Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Make ready 2 Tablespoons Extra virgin olive oil
2. Make ready Quartered 2 Cup Brussels Sprouts
3. Make ready 1 Tablespoon garlic Minced
4. Prepare 1.5 Teaspoons raisins Chopped
5. Prepare 1.5 Tablespoons Almonds Halved
6. Take 0.5 Tablespoon Parmesan cheese Grated
7. Get 0.5 Teaspoon black pepper Freshly cracked

We love roasting veggies and here are a couple of other recipes that are sure to make everyone at the table happy. Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish. I did cheat and use 'steamfresh' brussels sprouts, so I did this slightly differently. In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper.

Instructions to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

I did cheat and use 'steamfresh' brussels sprouts, so I did this slightly differently. In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper. Add Brussels sprouts, almonds, and Parmesan. These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor.

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