Recipe of Speedy Vegan/vegatable moussaka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan/vegatable moussaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful. Moussaka is a really delicious Greek casserole.

Vegan/vegatable moussaka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan/vegatable moussaka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Get Potatoes (medium hard)
2. Prepare Eggplants
3. Take Onion
4. Prepare Garlic
5. Make ready Red lentils
6. Prepare Brown soy crumble
7. Take Canned tomatoes
8. Take Feta cheese
9. Prepare Oregano
10. Prepare Basil
11. Make ready Red paprika powder
12. Make ready Salt
13. Get Pepper
14. Prepare Oat cream
15. Prepare Dried mashed potato flour (perunamuusijauhe)

A Greek vegetarian version of Moussaka consisting of layers of lentils. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Steps to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

So that’s going to wrap it up for this exceptional food vegan/vegatable moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!