Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Pasta Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Prepare uncooked pasta
- Get sweet peppers, chopped
- Prepare red onion, chopped
- Get cucumber, peeled & chopped
- Prepare feta
- Take pepperoncini peppers
- Take kalamata olives
- Take artichoke hearts, quartered
- Take olive oil, extra virgin
- Prepare red wine vinegar
- Make ready dried oregano
- Make ready salt
- Take garlic powder
- Prepare ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that is going to wrap this up for this special food greek pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
