Simple Way to Prepare Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Take water (1 cup)
2. Prepare full fat coconut milk (1 cup)
3. Get pinhead oatmeal (1 cup steel cut)
4. Make ready ground cinnamon
5. Get mixed spice for baking / pumpkin pie spice
6. Get maple syrup or to taste
7. Get pumpkin puree
8. Take For the optional Maple Pecans
9. Make ready pecans (1/2 cup)
10. Get coconut oil, melted
11. Get sugar
12. Prepare maple syrup
13. Take ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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