How to Make Jamie Oliver Roasted Brussels Sprouts with Sweet Chili Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Take 1 lb brussels sprouts, halved
2. Get 2 tbsp olive oil
3. Get 2 clove garlic, minced
4. Prepare 2 tsp fish sauce
5. Make ready 2 tbsp sweet chili sauce

Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:

1. Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
2. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
3. In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
4. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

So that’s going to wrap it up for this exceptional food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!