Simple Way to Prepare Speedy Roasted Bacon Onion Veggies & Brussel Sprouts

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted bacon onion veggies & brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. Get 1 lb Brussel Sprouts trimmed
2. Prepare 1 large green zucchini, cut in quartered chunks
3. Prepare 1 large yellow zucchini, cut in quartered chunks
4. Make ready 1 1/2 cup sliced fresh mushrooms
5. Make ready 3 -4 small sweet bell peppers, cut in chunks
6. Make ready 6 slice chopped bacon
7. Prepare 1/2 cup chopped onion, large dice
8. Prepare 3 tbsp brown sugar
9. Prepare 1 tbsp onion powder
10. Get 2 tsp garlic powder
11. Make ready salt & pepper

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. Preheat oven to 400°F.
2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

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