How to Prepare Super Quick Homemade Chickpea and lentil burger

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea and lentil burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. Use other lentils or split peas. cook them to al dente and use for variation. The first picture has patties that have been pan fried. the picture below has baked patties.

Chickpea and lentil burger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea and lentil burger is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and lentil burger:

1. Get 1 onion
2. Get 2 garlic cloves
3. Take Vegetable oil
4. Prepare 1 can chickpeas 400g
5. Prepare 1 can if lentils 400 g
6. Make ready 3 tbsps plain flour
7. Make ready Small handful of fresh coriander
8. Get 3 cups mash potato
9. Prepare 1 egg
10. Get Bread crumps
11. Make ready Curry powder
12. Get Appliances
13. Take Food processor or blender
14. Take bowl Large
15. Take Frying pan
16. Prepare cup Measuring

Transfer to a bowl, stir in remaining lentils, parsley, cilantro and bread crumbs. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! This lentil burger is packed with umami and texture.

Steps to make Chickpea and lentil burger:

1. Gather all of your ingredients
2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
4. Transfer the mixture into a bowl and stir though the mash potato and egg
5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
7. Once cooked serve with a side of salad and enjoy!

Topped with a sweet, magical mango avocado pico, they're healthy and delicious! This lentil burger is packed with umami and texture. You'll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili So what could have been more appropriate than chickpea fries? One of my favorite vegan dishes in NYC is the famous plate of chickpea fries at Peacefood Cafe. Combine the chickpeas, half of the lentil mix and the egg in a food processor until smooth.

So that’s going to wrap it up for this special food chickpea and lentil burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!