Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Brussels Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 3 tbsp olive oil
- Get 1 lb bacon, diced
- Prepare 3 clove garlic, minced
- Make ready 1 medium red onion, sliced
- Get 1 lb golden potatoes, cut into 1 inch pieces
- Prepare 2 lb Brussels spouts, halved
- Get 1 salt and pepper to taste
Steps to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that is going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
