Step-by-Step Guide to Make Quick Pumpkin-Prune stew with lamb

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin-prune stew with lamb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan. Add the lamb in one layer. Add the lamb pieces and saute and mix thoroughly.

Pumpkin-Prune stew with lamb is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin-Prune stew with lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-Prune stew with lamb:

1. Prepare lamb shanks, diced and cooked in advance
2. Get onion, diced
3. Take prunes
4. Take cumin powder
5. Make ready cinnamon powder
6. Get turmeric
7. Get tomato paste
8. Make ready small pumpkin, peeled, deseeded, cooked and cut into small cubes
9. Make ready Persian Saffron (about 20 saffron threads)
10. Get lemon juice
11. Get Sea salt and chilli flakes
12. Take oil

Serve it with couscous or good crusty bread. Return lamb and its accumulated juices to pot. Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper.

Instructions to make Pumpkin-Prune stew with lamb:

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
18. Ingredients

Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper. Greek Lamb Stew In Baked Eggplant Boat, Argentine Stew In Pumpkin Shell, Bucks County Lamb Stew, etc. This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge.

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