Recipe of Homemade Jens Holiday Brussels Sprout's

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jens holiday brussels sprout's. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jens Holiday Brussels Sprout's is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jens Holiday Brussels Sprout's is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jens holiday brussels sprout's using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jens Holiday Brussels Sprout's:

1. Prepare 1 lb Brussel Spouts
2. Take 1/2 cup Dried Cherrys
3. Make ready 1/4 envelope honey roasted slivered almonds
4. Prepare 1/2 stick butter
5. Take 2 tbsp honey
6. Take 4 slice bacon
7. Take 3 clove garlic
8. Make ready Kosher salt
9. Prepare Fresh ground pepper

Instructions to make Jens Holiday Brussels Sprout's:

1. Preheat Oven to 400
2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
3. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
4. Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
5. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
6. Drizzle Honey over entire dish. You don't need much and can do this right from the container.
7. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
8. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
9. Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
10. Remove, serve and enjoy!

So that’s going to wrap this up for this special food jens holiday brussels sprout's recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!