Recipe of Favorite #greenpavbhaji#themechallenge

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, #greenpavbhaji#themechallenge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#greenpavbhaji#themechallenge is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. #greenpavbhaji#themechallenge is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #greenpavbhaji#themechallenge using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #greenpavbhaji#themechallenge:

1. Prepare 3 green tomatoes diced
2. Get 1 green capsicum cut in small pieces
3. Get 2 potatoes,,, boiled and mashed
4. Get 1/2 cup boiled green peas
5. Prepare Coriander leaves few
6. Get 1 Tbsp Ginger-chilli paste
7. Get to taste Salt
8. Take 1 Tbsp pav bhaji masala
9. Get 1 tsp garam masala
10. Get Lemon
11. Prepare 2 Tbsp oil
12. Make ready 2 Tbsp ghee
13. Make ready Butter for garnish

Instructions to make #greenpavbhaji#themechallenge:

1. In pan heat oil and ghee together,,,, add chili ginger paste,,,, fry for 10 seconds now add tomato and capsicum pieces and add all the masalas and cook until get soft and mashed,,, add boiled potatoes, peas and mix and mashed properly,,,, lastly add spinach purée and give it a stir add lemon juice, taste and adjust the masalas
2. Remove in a serving plate garnish with butter coriander leaves and some green peas
3. Serve green pav bhaji with salad and roasted bread rounds

So that is going to wrap this up with this special food #greenpavbhaji#themechallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!