Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my pumpkin-walnuts dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Pumpkin-Walnuts Dessert is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Pumpkin-Walnuts Dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Take pumpkin
- Get walnuts, crushed
- Prepare sugar
- Prepare cinnamon powder
- Get unsalted butter
Steps to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
So that is going to wrap this up for this special food my pumpkin-walnuts dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
