Recipe of Super Quick Homemade Amaranth Pumpkin Rice 苋菜南瓜饭

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amaranth pumpkin rice 苋菜南瓜饭. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amaranth Pumpkin Rice 苋菜南瓜饭 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amaranth Pumpkin Rice 苋菜南瓜饭 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have amaranth pumpkin rice 苋菜南瓜饭 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amaranth Pumpkin Rice 苋菜南瓜饭:

1. Take small cubes pumpkin
2. Prepare large onion sliced
3. Take and half pressure cooker measuring cups of Thai fragrant rice
4. Get Olive oil, himalayan pink salt and white pepper
5. Take bunch amaranth sharp or round spinach washed
6. Make ready pressure cooker measuring cups of tap water

Instructions to make Amaranth Pumpkin Rice 苋菜南瓜饭:

1. Induction cooker choose stir-fry mode and set at 100°C. Fry slices of onion in the fry pan with olive oil until fragrant.
2. Then put a bowl of cubes pumpkin in the fry pan and fry with onion, add half a tea spoon of pink salt and half a tea spoon of pepper, fry until cubes of pumpkin turn dry.
3. Wash and rinse one and half cups of Thai fragrant rice. Put the rinsed one and half cups of Thai fragrant rice with two cups of water into electric pressure cooker pot.
4. Transfer stirring fry pumpkin onion from the fry pan and lay on top of the uncooked rice in the electric pressure cook pot, do not mix. Close and switch on the electric pressure cooker and cook for 28 minutes under cook rice for fine cooking selection.
5. Prepare 220 grams of amaranth spinach, remove the roots and break into small pieces. ln order to let body easily to absorb other nutrients, put amaranth spinach in the boiling the water for 4 minutes to make it soft, then drain the water out. Transfer the cooked amaranth spinach to a porcelain bowl, cut it into small pieces with a pair of scissors.
6. Transfer amaranth spinach from porcelain bowl to the pressure cooker pot and mix with cooked pumpkin and rice, add in olive oil and mix well. Transfer it to a plate and ready to serve.

So that is going to wrap this up with this special food amaranth pumpkin rice 苋菜南瓜饭 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!