Recipe of Perfect Oven baked brussel sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven baked brussel sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven baked brussel sprouts is something that I’ve loved my entire life.

What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked brussel sprouts:

1. Prepare brussel sprouts
2. Make ready olive oil, extra virgin
3. Make ready salt
4. Make ready black pepper
5. Get garlic powder
6. Get onion powder
7. Prepare cajun seasoning

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like!

Instructions to make Oven baked brussel sprouts:

1. Slice brussel sprouts ends off and cut sprout in half.
2. Arrange sprouts flat side down in lines on a cookie sheet.
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4. Drizzel thin lines of olive oil over sprouts.
5. Shake a lite even layer of dry seasonings over sprouts.
6. Bake at 375 until tender and top leaves start to crisp and blacken.
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts.

So that is going to wrap this up for this special food oven baked brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!