Recipe of Speedy Brussels Sprouts Balls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussels sprouts balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Balls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brussels Sprouts Balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Balls:

1. Take brussels sprouts,small sizes
2. Prepare mash potato,i use 2 potato,boil and mash
3. Take mozzarella cheese
4. Take chopped garlic
5. Get each salt and pepper
6. Make ready oregano
7. Take bread crumbs

Steps to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

So that’s going to wrap this up with this special food brussels sprouts balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!