Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan 'roasted' brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan 'roasted' Brussels sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Make ready Brussels sprouts
- Make ready favorite oil, bacon grease, or butter
- Take Brussels sprouts, trimmed and cut in half
- Get salt
- Prepare ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap it up for this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
