Recipe of Super Quick Homemade Lamb neck stew with mashed potatoes, and peas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb neck stew with mashed potatoes, and peas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:

1. Get 1 kg lamb neck (cut into pieces)
2. Prepare 3 cloves garlic (minced)
3. Get 1 yellow onion
4. Prepare 1/2 can tomato puree
5. Prepare 2 tspn pepper
6. Make ready 1 tspn dried rosemary
7. Get 1/2 a tspn Italian dried herbs
8. Make ready 1 tbspn paprika
9. Take to taste Salt
10. Get 2 tblspn flour
11. Take 3 tblspn olive oil
12. Get 3 cups water

Instructions to make Lamb neck stew with mashed potatoes, and peas:

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
6. Serve with a side dish of choice like mashed potatoes.

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