Steps to Prepare Quick Whole Wheat Veg Roll Tikki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat veg roll tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Veg Roll Tikki is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Veg Roll Tikki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat veg roll tikki using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Roll Tikki:

1. Take For dough
2. Prepare 1.5 cup Whole wheat flour
3. Make ready 2 tbsp Oil
4. Prepare 2 Potato/ Sweet Potato (Yam) boiled and mashed
5. Prepare 1/2 tsp Salt
6. Get 1 pinch Baking Soda
7. Take For Stuffing -
8. Make ready 1/2 cup grated Cabbage
9. Make ready 1/2 cup Carrots, grated
10. Make ready 1/4 cup French Beans
11. Prepare 2 Spring Onion
12. Prepare 1/2 cup Capsicum, finely chopped
13. Prepare 2 Green Chilli, finely chopped
14. Prepare to taste Salt
15. Get to taste Red chilli
16. Get 1/4 tsp black pepper
17. Make ready 1/4 cup Fresh Coriander finely chopped
18. Get 4-5 tbsp Oil for shallow fry

Steps to make Whole Wheat Veg Roll Tikki:

1. In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
2. In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
3. Add seasoning to it and mix all well.
4. After 30 minutes divide dough in two or three equal balls.
5. Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
6. Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
7. Make sure you roll it by pressing veggies and tight.
8. Then cut equal sized disc from it and press each disc in your palm gently.
9. Heat oil in a sauce pan and on a low flame shallow fry tikkis.
10. Your Veg roll wheat atta tikkis are ready to serve with sauces.

So that is going to wrap this up with this exceptional food whole wheat veg roll tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!