Step-by-Step Guide to Make Homemade Pickled Brussel Sprouts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pickled Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Brussel Sprouts:

1. Take brussel sprouts
2. Take crushed garlic per jar
3. Prepare each Fresh dill sprigs per jar
4. Get Pickling spice per jar
5. Make ready Mrs. Wages dill pickle mix
6. Take size canning jars with lids and bands
7. Make ready crushed red pepper per jar (optional)
8. Take distilled white vinegar
9. Get bottled water
10. Get water bath canner

Steps to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that’s going to wrap it up for this exceptional food pickled brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!