Easiest Way to Prepare Gordon Ramsay Haddock Fillet with Brown Butter Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Make ready 2 haddock fillet
2. Get 1 tbsp salt
3. Take 1 tbsp pepper
4. Get 1 tbsp smoke paprika powder
5. Get parsley
6. Make ready Sauce:
7. Get 4 tbsp butter (I'm using Lurpak)
8. Make ready 1 tsp salt
9. Take 1 tsp pepper
10. Prepare touch fresh lemon juice
11. Prepare Mashed potato:
12. Take 4 potato
13. Make ready 1 tsp salt
14. Get 1 tsp pepper
15. Prepare pinch nutmeg
16. Take 2 tbsp butter
17. Prepare 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap this up with this exceptional food haddock fillet with brown butter sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!