Recipe of Jamie Oliver Torta salata di provola, speck e purè di patate

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, torta salata di provola, speck e purè di patate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torta salata di provola, speck e purè di patate is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Torta salata di provola, speck e purè di patate is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Make ready Round packet of pastry
2. Take About 150 g of left over mashed potato (or make some like me)
3. Get 100 g speck
4. Make ready 100 g provola cheese or similar
5. Prepare 1 egg + 1 for glazing
6. Get Spoonful parmesan
7. Prepare Spoonful fine breadcrumbs
8. Make ready Black pepper and a pinch of salt

Steps to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

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