Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take large collard leaves
- Get olive oil
- Take corn or on bag frozen corn
- Get scallions
- Get Brussel sprouts
- Make ready Salt and pepper
- Get white wine
- Get butter
- Take bacon fat
- Get cilantro
- Take garlic
- Make ready stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
