Step-by-Step Guide to Prepare Perfect Pumpkin Spelt Crackers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin spelt crackers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Spelt Crackers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Spelt Crackers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spelt Crackers:

1. Take Spelt flour
2. Take pumpkin puree
3. Get turmeric
4. Get salt
5. Take cumin
6. Get pepper
7. Take olive oil
8. Make ready water

Steps to make Pumpkin Spelt Crackers:

1. Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
2. Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
3. Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
4. Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
5. Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

So that is going to wrap it up with this special food pumpkin spelt crackers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!