Recipe of Super Quick Homemade Creamy bacon brussels sprouts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy bacon brussels sprouts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy bacon brussels sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Take brussels sprouts
2. Prepare + 1/2 tsp kosher salt
3. Prepare sliced bacon
4. Take shallot, sliced thin
5. Prepare garlic, sliced thin
6. Take heavy cream
7. Take gound black pepper

I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next.

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you.

So that’s going to wrap it up for this special food creamy bacon brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!