How to Make Favorite Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Get 2 large Potatoes
2. Take 1/2 tsp Mustard seeds
3. Make ready 1 tsp Cumin seeds
4. Take 1/4 tsp Hing
5. Get 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Take 1 Green chilli finely chopped
8. Get 1 string Curry leaves
9. Get 2 tbsp Coconut oil
10. Get 1/4 cup Coriander leaves
11. Make ready 1/2 tsp Lemon juice
12. Get 1 tbsp Grated coconut
13. Prepare As needed Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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