How to Make Speedy Wheat flour nan khatai

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat flour nan khatai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat flour nan khatai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wheat flour nan khatai is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour nan khatai:

1. Prepare 1 cup wheat flour
2. Take 2 tbsp gram flour
3. Prepare 1 tbsp semolina
4. Take 1 tbsp rice flour
5. Make ready 1/4 tsp baking soda
6. Make ready 7 tbsp powdered sugar
7. Prepare 1/2 cup ghee
8. Take 2 tbsp fresh and thick curd
9. Prepare Pinch salt
10. Get 1 tsp cardmom powder

Steps to make Wheat flour nan khatai:

1. First, take all the flour and baking soda mix well and sieve them keep it aside.
2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
3. Now add the flour mixture into the ghee mix ture and make a dough out of it
4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
6. Now cool they completely on wire rack.
7. Store in an airtight container.

So that is going to wrap it up with this exceptional food wheat flour nan khatai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!