Step-by-Step Guide to Make Perfect Honey bacon Brussel sprouts

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, honey bacon brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey bacon Brussel sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Honey bacon Brussel sprouts is something that I have loved my entire life.

The Honey Bacon Brussels Sprouts are tossed with a mixture of olive oil, balsamic vinegar, bacon, and garlic, roasted until they're tender. Fast and delicious Bacon, Walnut & Honey Brussels Sprouts. There is just something that I love about how crispy Brussels sprouts get, almost like kale chips. The little leaves that fall off while you are cooking this and crisp right up are my favorite part, little vegetable chips in.

To begin with this recipe, we must first prepare a few components. You can have honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey bacon Brussel sprouts:

1. Make ready small package of Brussels sprouts
2. Prepare package of bacon (any kind will do)
3. Take Honey (your choice) drizzle
4. Get butter
5. Make ready Salt and pepper

These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. We can't get enough of them! Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.

Steps to make Honey bacon Brussel sprouts:

1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
2. Dice bacon…. set aside in bowl.
3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
5. Add 2 tablespoons butter to pan with bacon grease.
6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
9. Don't forget to clean up the drool from this delicious side dish.

Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish. Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel.

So that’s going to wrap this up with this special food honey bacon brussel sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!