Recipe of Homemade Mumbai style Pav Bhaji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mumbai style pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai style Pav Bhaji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mumbai style Pav Bhaji is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mumbai style Pav Bhaji:

1. Get 5 medium Potatoes (mashed)
2. Take 1 cup Green Peas (fresh or frozen)
3. Take 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
4. Get 1 cup chopped
5. Make ready Carrot (approx. 1 medium)
6. Take 2 large Onion, chopped (approx. 1 cup)
7. Make ready 4 tablespoon Ginger Garlic Paste
8. Make ready 4 medium Tomatoes, chopped (approx. 1¼ cup)
9. Prepare 1 cup chopped Capsicum (approx. 1 small)
10. Get 2 1/2 teaspoons Red Chilli Powder (or less)
11. Make ready 2 teaspoon Turmeric Powder
12. Make ready 3 table spooms Cumin-Coriander Powder, optional
13. Make ready 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
14. Prepare 2 lemons
15. Make ready to taste Salt
16. Prepare 3 tablespoons Oil
17. Take 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
18. Get 8 Pav Buns or bread buns for serving
19. Make ready 1 tinned tomatoes
20. Get red kashmiri pwoder optional
21. Get 6 green chillies (chopped)

Instructions to make Mumbai style Pav Bhaji:

1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

So that’s going to wrap this up with this special food mumbai style pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!